Date: 11/24/2017
Location: Three Bridges, NJ
Pizza Ordered: Margherita and Marinara
Website: www.njlunapizza.com/
This restaurant feels like you are eating in an Italian family's living room. Through the front doors, you will find the perfect date night or family dining atmosphere with lovely interior decorations and authentic, delicious food. It gets even better as the restaurant is BYOB so you can enjoy a bottle of Italian red while you dine at one of New Jersey's best-kept secrets.
My girlfriend and I decided on the Margherita and the Marinara pizzas. These authentic Neopolitan pizzas are made with the freshest ingredients which is plainly evident in every bite. Both pies were perfectly crisp with a charred, but fluffy crust. The Marinara pie, despite having no cheese was full of flavor with a nice, tangy tomato sauce, delicious garlic, and quality olive oil. It was by far the best cheeseless pizza I've ever had the pleasure of eating. The Margherita was everything I desired in that style pie. The sauce was rich and flavorful, the cheese was delicious and milky with a good ratio to the sauce, and the crust and base were cooked to perfection. This next point isn't pizza-related, but the cannolis are also the best I've ever encountered at any restaurant. They had the perfect taste and were overflowing with delicious filling.
All I can say is: clear your next available Thursday, Friday, or Saturday night and prepare for a date with some of the best pizza in New Jersey.
Location: Three Bridges, NJ
Pizza Ordered: Margherita and Marinara
Website: www.njlunapizza.com/
This restaurant feels like you are eating in an Italian family's living room. Through the front doors, you will find the perfect date night or family dining atmosphere with lovely interior decorations and authentic, delicious food. It gets even better as the restaurant is BYOB so you can enjoy a bottle of Italian red while you dine at one of New Jersey's best-kept secrets.
My girlfriend and I decided on the Margherita and the Marinara pizzas. These authentic Neopolitan pizzas are made with the freshest ingredients which is plainly evident in every bite. Both pies were perfectly crisp with a charred, but fluffy crust. The Marinara pie, despite having no cheese was full of flavor with a nice, tangy tomato sauce, delicious garlic, and quality olive oil. It was by far the best cheeseless pizza I've ever had the pleasure of eating. The Margherita was everything I desired in that style pie. The sauce was rich and flavorful, the cheese was delicious and milky with a good ratio to the sauce, and the crust and base were cooked to perfection. This next point isn't pizza-related, but the cannolis are also the best I've ever encountered at any restaurant. They had the perfect taste and were overflowing with delicious filling.
All I can say is: clear your next available Thursday, Friday, or Saturday night and prepare for a date with some of the best pizza in New Jersey.
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